My friend, Mrs. B, fixed this delicious spinach quiche for a playdate brunch a few weeks back. It was fabulous. I begged her for the recipe and now I'm sharing it with you lucky folks. The recipe is super easy and is made with pantry items that we all have, so now you have to make it!
She calls it "Mom's Spinach Quiche."
Mom's Spinach Quiche
8 oz can crescent rolls
4 oz shredded cheddar cheese
1/4 c. grated Parmesan cheese
1/4 c. flour
1 1/2 c. half and half
10 oz. package of frozen, chopped spinach (drained)
3 eggs (beaten)
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
Preheat oven to 350 degrees. Unroll crescent rolls into 2 long rectangles. Place in ungreased 13x9 pan; press over bottom and half way up the sides to form crust.
In medium bowl, combine cheddar, Parmesan and flour. Add half & half, spinach, eggs, and spices. Mix well. Pour into crust.
Bake at 350 for 45-50 mins.
It is truly so delicious! You won't be able to eat just one slice. I'm pretty sure I ate at least 3. SHHHHHHHHHHH don't tell!
Yummmmm...
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